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"What dye you want, boy?" Shipley's pipe was alight now and he peered down at Billy through the pungent smoke-wreaths.,

Mr Lawrence was a quality guest, and being a frequenter, had a place of his own, which was on the left hand of the landlord; thus he got the fish of his choice, the cut of meat he liked best, the best draught of ale the house could[Pg 127] supply, and this ordinary was too useful to him to allow him to be in debt to it.,

"Is papa on board?" asked Lucy.,

"All set," cried Stanhope. "Leave your belt loose so I can hang to it and I'm with you. That's right. Who were they, Billy?"

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"Naw, you know what they'd do. They'd let the cat out o' the bag sure. They're all right fer light work sech as swipin' watermelon an' helpin' make a seine-haul but they ain't no good at treasure an' will huntin'.",

"No," supported Landon, "weather's too warm, you see, Chick. I'll start in on dressin' 'em right now," he chuckled, exchanging winks with Billy.,

"Nothin' else," returned Harry. "Nuthin' else that mattered, Bye. A square box there was that I had no time to open a'tall; but whisky! Oh, Billy Bye—there ut was afore me, enough av ut to coax all the blood-suckin' bats and snakes in hades up to mock the consumer av ut.",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.